Humans have been drinking it for millennia. Wholesome, healthy, full cream milk, but this dairy in Beijing isn’t quite what it seems. These cows have all been genetically modified. This is human breast milk.
How a Chinese Scientist Created Human Breast Milk From a Cow
The Chinese scientist responsible successfully inserted the human breast milk gene into a cow embryo, and then implanted it into a surrogate. The result is a transgenic herd of 300, and milk the scientists claim is healthier than the bovine variety. The human breast milk produced by the genetically modified cows is antibacterial and helps boost the immune system.
When Will Genetically Modified Cow to Human Breast Milk be on Shelves
With government approval, it could be on supermarket shelves within three years. You may find the idea hard to swallow, but these dairy workers disagree. They say genetically modified cow to human breast milk stronger and sweeter than cow’s milk.
Genetically Modified Food Dangers
It’s a world first in a country that’s leading the stampede to embrace genetically modified food. The scientists who created this herd have also produced animals that are resistant to mad cow disease, as well as beef cattle that are genetically modified for more nutritious meat. Critics say the risks of transgenic food aren’t yet fully understood.
China’s Scientists Explanation for Genetically Modified Food
While the West worries about the dangers and morality of genetically modified food, China says those scruples are misplaced. There are 1.5 billion people in the world who don’t have enough to eat. It’s scientists duty to develop science and technology, not to hold it back. We need to feed people first before we consider ideals and convictions. China’s pushing the boundaries of genetically modified food, seemingly unperturbed by any ethical concerns.
