So it wasn’t enough that they’re creating a lab made meat, dairy, and fish. Now they’re making lab made honey.
Nutrition of Real Raw Honey
Honey is the one that genuinely annoys me because of what it actually is. Real raw honey is one of the most complete foods of the planet. Enzymes, antioxidants, trace minerals, antibacterial compounds, it never spoils.
Companies Now Making Lab Made Honey
Now, Watch what being built being built to replace it. A company called Foodative copies honey DNA into a strain of yeast. They feed that yeast in a tank until it makes the same enzymes a bee uses to turn nectar into honey. Then they blend those enzymes with glucose and fructose into a syrup. Same process behind lab made milk and lab made cheese.
Company Already Selling Lab Made Honey
Melibio also creating a bee-free lab made honey that’s already on American shelves, a brand called Mellody. It’s about 80% glucose and fructose, about 18% water, and that last 2% is plant extracts and flavoring.
That’s the whole game being played across the food supply right now keep the taste keep the texture keep the price quietly remove everything that made it worth eating. Real raw honey has one ingredient on the back, honey. If you see anything else you should avoid it at all costs
FOODATIVE Lab Made Honey – Honey’s taste, made by fermentation.
Mellody Lab Made Honey – The Worlds First Plant Based Honey That Tastes and Performs Like the Original
